Toxins in our Enviroment
Has it really come to this?
During my most recent trip to California, I was offered a free breakfast with my motel room. On the back of the menu, I found this shocking notice: Warning: Chemicals Known To The State of California To Cause Cancer, Or Birth Defects, Or Other Reproductive Harm May Be Present In Foods Or Beverages Sold Or Served Here _____________________________________________________________________________________ Foods such as french fries and potato chips cooked in oil at high temperatures can product Proposition 65-listed chemicals such as acrylamide which is known to the State to cause cancer....
Read MoreYour “Body Burden” of Industrial Chemicals*
Vicki Latham P.A.-C. Today’s Headlines: BPA (Bisphenol A) levels increased by 1,000% after eating canned soup for 5 days! BPA, a resin lining most canned products, is a known environmental xenoestrogen that increases the risk for hormonal imbalances, such as early puberty in girls, and anti-testosterone effects in boys. Other effects include changes in epigenetic encoding of proteins, cellular interconnectivity dysfunction, and potential risks for various kinds of cancer. It cannot be denied, our exposures to toxins is increasing. Our “body burden” is the amount of toxicity that exceeds...
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Vicki Latham, P.A.-C. is a Board-Certified Physician Assistant with 31 years experience in both traditional and alternative medicine from 1980 to present, including 9 years as the Women’s Health Practitioner at Oklahoma State University. Vicki’s medical practice also included Internal Medicine, and OB/GYN; delivering over 500 newborns. She developed a passion for helping Diabetics, while working Emergency/Adult medicine for the U.S. Indian Health Service. Vicki lectures throughout the world on environmental toxicity and how it impacts our health issues. Her passion is to assist others in creating their own, uniquely Personal, Optimal Health Plan.